Here is a sampling of Fresh Fit Foods catering items we can offer at your next event. Our team can provide a wide variety of food for small groups to several hundred. Consider using Fresh Fit Foods at your upcoming BBQ, Birthday Party, Open House or Graduation Party. We’re the perfect solution for a healthy gluten-free and dairy-free event or any of your custom catering needs ! We also offer in-home chef cooking classes.
Salads
Spinach – Bacon, bacon vinaigrette, egg, pickled onion and fresh tomato
Garden variety – seasonal grilled veg, arugula, roast tomato vinaigrette Spinach n’ Berries – Strawberry, raspberry, sliced almond, pickled onion, goat cheese, wild berry vinaigrette
Southwestern Chicken – served with mixed greens, black bean & roasted corn salsa and mixed veggies in a chili vinaigrette
Jerked Chicken – with fresh veggies, pickled onion, mango salsa & citrus vinaigrette
Italian Sausage and Pepper – with fresh veggies & roasted red pepper balsamic vinaigrette
Pesto Chicken – served with fresh veggies and a roasted red pepper balsamic vinaigrette
Asian Chicken – with fresh veggies, sliced almonds & sesame soy vinaigrette Turkey Taco – with mixed greens, black bean & roasted corn salsa tossed in chili vinaigrette
Gourmet Chicken Salad – chicken salad mixed with nuts and fruit served over mixed greens tossed in a berry vinaigrette
BBQ Chicken – served with roasted corn, black beans, cilantro and fresh veggies in Greek yogurt ranch dressing
Greek Chicken Salad – with marinated chicken, olives, fresh veggies and homemade Mediterranean vinaigrette
Blackened Salmon – with fresh veggies & roasted pepper balsamic vinaigrette RFF Chopped – with mixed greens, egg, bacon, grilled chicken and fresh veggies with balsamic vinaigrette
Carnitas – slow roasted pulled pork served w/ fresh veggies, black bean & corn salsa tossed in chili lime vinaigrette
Entrees
Pesto Marinated Chicken Breast
Roasted Pork Loin with Sautéed Herbed Apple Chutney and Maple Mustard Dressing
Grilled Curry Chicken & Peanut Dipping Sauce
Herbed Salmon with Bruschetta Tomatoes
Beef and Broccoli Stirfry – tender braised beef with broccoli and fresh veggies tossed in sweet/spicy Thai dressing
Spaghetti Squash with Sweet Italian Sausage and Peppers
Chicken Curry creamy yellow coconut curry served with pan-seared mixed veggies and diced sweet potatoes
Chicken Florentine herb marinated chicken stuffed with bacon, spinach and garlic
BBQ Pulled Pork
Chicken Picatta chicken breast smothered in an herb, lemon & caper vinaigrette
Tex-Mex Chicken Breast drizzled in a lime vinaigrette topped with pico de gallo
Thai Chili Glazed Salmon
Ancho Chili Chicken Breast
Cajun Tilapia Served atop a roasted corn, bacon and snap pea hash
Cumin, Cilantro & Soy Marinated Skirt Steak
Tomato Basil Chicken served with herbed spaghetti squash
Slow Braised Pot Roast
Handmade Tomato Basil Meatballs
Chicken Marsala
Chimichurri Marinated Skirt Steak
Homemade Cajun Jambalaya with chicken breast, Andouille sausage, shrimp and fresh veggies *spicy
Thai Chili Chicken Stirfry with pan seared mixed veggies
FFF Spaghetti squash topped off with a meaty tomato and herb sauce
Sundried Tomato and Artichoke Stuffed Chicken Breast Herbed chicken stuffed with sundried tomatoes and artichoke
Nut Crusted Chicken Breast – Seasoned chicken breast coated then baked in mixed nuts
Grouper/Flounder/Tilapia – Pistachio crust, lemon olive oil
Salmon – Tomatillo Salsa, creamy lime vinaigrette
Ahi Tuna Steak – soy, wasabi, mustard, ginger
Sea Bass/Halibut – tomato vinaigrette, fresh herbs
Tenderloin – Sliced mushroom & sweet onion marmalade, red wine jus
Beef Short Rib & sweet apple/pear/soy broth
Roast Chicken – Fresh Herb, Lemon, Olive oil, lemon zest
Braised Lamb Shank
Sides
Sweet Potato Pasta – sweet onion, fresh herbs
Green Beans – Extra virgin, sliced almond, garlic Grilled Asparagus
Charred Broccoli – homemade lemon aioli Root Veg Mash – roast garlic, fresh herbs
Sautéed Leafy Green – Seasonal Greens, roast garlic, lemon, bacon lardoons
Vegetable Medley – Seasonal, fresh veg seasoned and roasted to perfection
Ratatouille – squash, mushroom, onion, eggplant, zucchini, tomato, basil, garlic
Brussels – bacon, sliced almond, lemon
Sautéed Snap Pea – mushroom, garlic, soy, chili sauce
Sweet Potato Mash – Coconut and citrus infused
Rosemary Scented Tri-Color Potato Medley – garlic, olive oil, roasted garlic and basil