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Menu

CATERING

Catering Items

Our team can provide a wide variety of food for small groups to several hundred. Consider using Fresh Fit Foods at your upcoming BBQ, birthday party, open house or graduation party. We’re the perfect solution for a healthy gluten-free and dairy-free event or any of your custom catering needs! We also offer in-home chef cooking classes.

Salads

  • Asian Chicken – with fresh veggies, sliced almonds & sesame soy vinaigrette Turkey Taco – with mixed greens, black bean & roasted corn salsa tossed in chili vinaigrette
  • BBQ Chicken – served with roasted corn, black beans, cilantro and fresh veggies in Greek yogurt ranch dressing
  • Blackened Salmon – with fresh veggies & roasted pepper balsamic vinaigrette RFF Chopped – with mixed greens, egg, bacon, grilled chicken and fresh veggies with balsamic vinaigrette
  • Carnitas – slow roasted pulled pork served w/ fresh veggies, black bean & corn salsa tossed in chili lime vinaigrette
  • Garden variety – seasonal grilled veg, arugula, roast tomato vinaigrette Spinach n’ Berries – Strawberry, raspberry, sliced almond, pickled onion, goat cheese, wild berry vinaigrette
  • Gourmet Chicken Salad – chicken salad mixed with nuts and fruit served over mixed greens tossed in a berry vinaigrette
  • Greek Chicken Salad – with marinated chicken, olives, fresh veggies and homemade Mediterranean vinaigrette
  • Italian Sausage and Pepper – with fresh veggies & roasted red pepper balsamic vinaigrette
  • Jerked Chicken – with fresh veggies, pickled onion, mango salsa & citrus vinaigrette
  • Pesto Chicken – served with fresh veggies and a roasted red pepper balsamic vinaigrette
  • Southwestern Chicken – served with mixed greens, black bean & roasted corn salsa and mixed veggies in a chili vinaigrette
  • Spinach – Bacon, bacon vinaigrette, egg, pickled onion and fresh tomato

Salads

Entrees

  • Ancho Chili Chicken Breast
  • BBQ Pulled Pork
  • Beef and Broccoli Stirfry -  tender braised beef with broccoli and fresh veggies tossed in sweet/spicy Thai dressing
  • Cajun Tilapia - served atop a roasted corn, bacon and snap pea hash
  • Chicken Curry - creamy yellow coconut curry served with pan-seared mixed veggies and diced sweet potatoes
  • Chicken Florentine - herb marinated chicken stuffed with bacon, spinach and garlic
  • Chicken Picatta - chicken breast smothered in an herb, lemon & caper vinaigrette
  • Chimichurri Marinated Skirt Steak
  • Cumin, Cilantro & Soy Marinated Skirt Steak
  • Grilled Curry Chicken & Peanut Dipping Sauce
  • Herbed Salmon with Bruschetta Tomatoes
  • Pesto Marinated Chicken Breast
  • Roasted Pork Loin - with Sautéed Herbed Apple Chutney and Maple Mustard Dressing
  • Spaghetti Squash with Sweet Italian Sausage and Peppers
  • Tex-Mex Chicken Breast - drizzled in a lime vinaigrette topped with pico de gallo
  • Thai Chili Glazed Salmon
  • Tomato Basil Chicken - served with herbed spaghetti squash

Entrees

  • Ahi Tuna Steak – soy, wasabi, mustard, ginger
  • Beef Short Rib & sweet apple/pear/soy broth
  • Braised Lamb Shank
  • Chicken Marsala
  • Chimichurri Marinated Skirt Steak
  • FFF Spaghetti squash - topped off with a meaty tomato and herb sauce
  • Grouper/Flounder/Tilapia – Pistachio crust, lemon olive oil
  • Handmade Tomato Basil Meatballs
  • Homemade Cajun Jambalaya - with chicken breast, Andouille sausage, shrimp and fresh veggies *spicy*
  • Nut Crusted Chicken Breast – Seasoned chicken breast coated then baked in mixed nuts
  • Roast Chicken – Fresh Herb, Lemon, Olive oil, lemon zest
  • Salmon – Tomatillo Salsa, creamy lime vinaigrette
  • Sea Bass/Halibut – tomato vinaigrette, fresh herbs
  • Slow Braised Pot Roast
  • Sundried Tomato and Artichoke Stuffed Chicken Breast - Herbed chicken stuffed with sundried tomatoes and artichoke
  • Tenderloin - Sliced mushroom & sweet onion marmalade, red wine jus
  • Thai Chili Chicken Stirfry - with pan seared mixed veggies

Entrees

Sides

  • Brussels – bacon, sliced almond, lemon
  • Charred Broccoli – homemade lemon aioli Root Veg Mash – roast garlic, fresh herbs
  • Green Beans – Extra virgin, sliced almond, garlic Grilled Asparagus
  • Ratatouille – squash, mushroom, onion, eggplant, zucchini, tomato, basil, garlic
  • Rosemary Scented Tri-Color Potato Medley – garlic, olive oil, roasted garlic and basil
  • Sautéed Leafy Green – Seasonal Greens, roast garlic, lemon, bacon lardoons
  • Sautéed Snap Pea – mushroom, garlic, soy, chili sauce
  • Sweet Potato Mash – Coconut and citrus infused
  • Sweet Potato Pasta – sweet onion, fresh herbs
  • Vegetable Medley – Seasonal, fresh veg seasoned and roasted to perfection